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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 4 |
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Cilantro, ginger and dijon... great flavors inhance the salmon. Ingredients:
1 lb salmon fillet (skinless cut into 1-inch cubes) |
1 tablespoon dijon mustard |
1 tablespoon ginger (minced) |
1 tablespoon cilantro (chopped) |
1 tablespoon soy sauce |
1/2 teaspoon coriander |
salt and black pepper |
lime wedge |
Directions:
1. In a food processor, pulse salmon cubes just enough to grind coarsely, transfer to bowl, add remaining ingredients (except lime), form into patties, season with salt and pepper.
2. Grill burgers on a lightly oiled rack, turning once, about 4 minute each side.
3. Serve with lime wedges, or on a bun.
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