Grilled Salmon And Thai Cucumber Salad |
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Prep Time: 0 Minutes Cook Time: 4 Minutes |
Ready In: 4 Minutes Servings: 2 |
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A Lovely summer meal With a nice cold Pinot Gris Ingredients:
2 250g salmon fillets |
2 tblsp sesame oil |
thai salad |
2 tblsp lime juice |
1 tblsp fish sauce |
1 tblsp soy sauce |
1 tblsp sugar |
1 tblsp chopped mint |
1 tblsp chopped coriander |
1 tsp chopped chilli |
1 cup finely sliced cucumber |
Directions:
1. In a bowl whisk all Thai salad ingredients except the cucumber. Then add cucumber,let stand for 15 mins. Brush Salmon with oil and season to taste;pan fry or bbq for 3 to 4mins each side over med. heat. Serve with salad spooned over the fish
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