Grilled Salmon and Spaghetti |
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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 1 |
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Ingredients:
4 1/2 ounces salmon fillets |
1/4 cup tomato sauce |
1/2 tomato, sliced |
1/4 cup snow peas |
2 macadamia nuts, dry |
1/2 cup spaghetti, cooked |
1 1/2 cups romaine lettuce, chopped |
1/4 cucumber, peeled and sliced |
1/4 cup black beans, cooked |
3 olives, sliced |
2 teaspoons soy sauce |
1/8 cup balsamic vinegar |
Directions:
1. Place salmon in a baking dish and coat with soy sauce.
2. After letting sit for 20 minutes, grill or broil salmon until done to your liking.
3. Add prepared spaghetti to a bowl and mix in tomato sauce.
4. Place finished salmon and spaghetti on a dinner plate.
5. Mix lettuce, tomato, cucumber, snow peas, black beans and olives together to prepare a salad.
6. Spoon balsamic vinegar over the salad and sprinkle macadamia nuts over the salad.
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