Grilled Salmon and Mustard Herb Vinaigrette |
|
 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 1 |
|
Ingredients:
4 ounces salmon |
olive oil |
3/4 ounce herb vinaigrette, recipe follows |
2 ounces mesclun greens |
3 ounces chickpeas |
1 .5 ounces cucumber slices |
12 ounces orange segments |
1/2 each shredded scallion |
Directions:
1. Preheat a grill.
2. Lightly coat the salmon with oil and grill to desired doneness.
3. Lightly toss the dressing with greens, chickpeas, and cucumbers and place on a plate. Place the salmon on top. Arrange the orange segments around artistically and then sprinkle with scallions.
4. Herb Vinaigrette:
5. 2 sprigs dill leaves
6. 1/4 teaspoon mustard
7. 1/4 teaspoon olive oil
8. 1/4-ounce red wine vinegar
9. Salt and pepper
10. Lightly chop the dill leaves and place in a bowl. Whisk in mustard and olive oil. Then add red wine vinegar and a pinch of black pepper and salt.
11. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
|
|