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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
6 medium salmon steaks |
1/3 cup olive oil |
4 cloves garlic, crushed |
1/2 cup parsley, chopped |
1/4 teaspoon dried dill weed |
1 teaspoon salt |
1 cup fine dry breadcrumb |
1/4 cup butter or 1/4 cup margarine, softened |
Directions:
1. Place salmon on well-greased broiler pan.
2. Combine and blend oil, garlic, parsley, dill weed and salt in blender.
3. Stir in bread crumbs and set aside.
4. Brush steaks with butter.
5. Broil about 4 inches from heat 8 minutes or until fish flakes easily when tested with fork.
6. Spread about 2 tablespoons garlic mixture on each salmon steak.
7. Return to broiler and broil 1 or 2 minutes or until lightly browned.
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