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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Fresh sage leaves make this a memorable dish. Use about 1/2 tsp dried sage if fresh is not available. Serve this on its own or use it in a hamburger bun. Other condoments should not be necessary as this has a pretty intense flavour on its own. Ingredients:
4 portabella mushrooms, large |
olive oil |
salt |
pepper |
12 sage leaves, roughly chopped (more if desired) |
2 garlic cloves, minced (more if desired) |
2 tablespoons italian parsley or 2 tablespoons cilantro |
1/4 cup butter |
lemon wedge |
Directions:
1. Brush mushrooms with oil and salt and pepper.
2. Put sage, cilantro and garlic with butter in small pan.
3. Saute over low heat about 5 minutes.
4. Grill mushrooms about 2 minutes per side or until tender.
5. Spoon the sage mixture with the butter over each mushroom.
6. Squeeze lemon juice over just before serving.
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