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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 6 |
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this makes a great appetizer or main course. i serve it with grilled asparagus and new potatoes Ingredients:
1 tablespoon oil |
1 tablespoon lemon juice |
1 clove garlic, minced |
salt, pepper |
24 large shrimp, peeled and deveined |
1/4 cup packed brown sugar |
1/4 cup dark rum |
1/4 cup corn syrup |
3 tablespoons dijon mustard |
1 tablespoon butter |
1 pinch cinnamon, salt,pepper |
cooking spray |
6 skewers |
Directions:
1. mix oil, lemon juice, garlic, salt& pepper and add shrimp.
2. marinate and chill for 15 minutes.
3. meanwhile add sugar and next 8 ingredients to a small saucepan, bring to a boil and simmer 5 minutes thread 4 shrimp on each skewer.
4. heat grill and coat with cooking spray, or use a grill pan coated with spray cook 3 minutes per side, basting generously with sauce.
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