Grilled Rumanian Eggplant Puree |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
2 eggplants |
1/3 cup olive oil |
1/2 teaspoon fresh ground black pepper |
1/2 teaspoon salt |
rustic crackers or home-made crostini |
Directions:
1. Place whole eggplants directly on grill directly over medium-high heat source.
2. Grill for approximately 20 minutes, rotating every 5 minutes, or until all of the skin is blackened to a crisp and eggplants have popped, blown steam like a kettle, and shrunken in size by approximately 1/2.
3. Let cool, then remove and discard skin. Place remaining eggplant in a bowl.
4. Use a hand chopper to chop finely. Blend in oil, salt and pepper. Serve with rustic crackers or home-made crostini.
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