Grilled Rum-Basted Pineapple with Sorbet |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
2 pineapples, peeled, sliced crosswise into 1/2-inch-thick rounds |
dark rum |
assorted sorbets (such as passion fruit, mango, coconut, and raspberry) |
fresh mint sprigs |
cookies |
Directions:
1. Prepare barbecue (medium-high heat). Place pineapple on grill; cook until just heated through, about 1 minute per side. Brush generously with rum; grill 1 minute longer on each side. Transfer to plates; brush with rum. Top each pineapple round with small scoops of sorbet; garnish with mint. Serve with cookies.
2. Test-kitchen tip: To make things easier, prep the sorbet ahead of time. Make mini scoops using a melon baller that's been dipped into hot water. Place the scoops on a rimmed baking sheet and freeze until ready to serve.
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