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Prep Time: 180 Minutes Cook Time: 10 Minutes |
Ready In: 190 Minutes Servings: 1 |
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Ingredients:
12 jumbo shrimp |
1 tablespoon chopped fresh rosemary |
1 teaspoon minced garlic |
1 tablespoon lemon juice |
salt and pepper, to taste |
Directions:
1. Mix the ingredients together in a bowl. Marinate the shrimp for 2 to 3 hours, refrigerated. Skewer the shrimp on rosemary branches and grill.
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