Grilled Rosemary Pork Roast |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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enjoy. Note: Prepartation time doesn't include marinating. Ingredients:
3 medium tart apples, peeled and chopped |
1 cup unsweetened apple cider or 1 cup juice |
3 green onions, chopped |
3 tablespoons honey |
1 -2 tablespoon dried rosemary, crushed |
2 garlic cloves, minced |
1 (3 lb) boneless pork loin roast |
Directions:
1. In a small saucepan, combine the apples, cider, onions, honey, rosemary, and garlic; bring to a boil. Reduce heat; simmer, uncovered for 5 minutes. Cool to room temperature.
2. Place pork roast in a large resealable plastic bag; add half of marinade. Seal bag and turn to coat; chill overnight, turning occasionally. Transfer the remaining marinade to a bowl; cover and chill.
3. Coat grill rack with cooking spray before starting the grill. Prepare grill for indirect heat, using a drip pan. Drain and discard marinade from pork.
4. Grill roast, covered, over indirect medium heat for 1 1/4 to 1 3/4 hours or until a meat thermometer reads 160°F, turning occasionally. Let stand for 10 minutes before slicing. Heat reserved marinade; serve with pork.
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