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Prep Time: 15 Minutes Cook Time: 105 Minutes |
Ready In: 120 Minutes Servings: 6 |
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A version of this wonderful recipe was submitted to a local fundraiser cookbook, Tina's Favorites. It has become a family favorite. Ingredients:
2 garlic cloves, chopped |
1/2 cup olive oil |
2 tablespoons lemon juice |
2 tablespoons balsamic vinegar |
1 1/2 tablespoons worcestershire sauce |
2 tablespoons fresh rosemary leaves, crumbled |
2 teaspoons dijon mustard |
1 teaspoon salt |
1 tablespoon fresh basil leaf, crumbled |
1 teaspoon crushed red pepper flakes |
12 boneless chicken breasts, sliced laterally and rinsed |
Directions:
1. Mix all the ingredients except for the chicken.
2. Marinate the rinsed chicken breasts in the sauce for at least 2 hours.
3. Broil or grill the chicken over low heat, basting frequently with the sauce. Turn at least once.
4. I have best results when I cook slowly, baste frequently, and turn often.
5. This can be made stovetop, as well, but cooking the meat direclty in the marinade can make it too strongly flavored.
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