Grilled Romaine with Swiss |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Lovely to look at and crazy good, you won't be able to stop eating this fast and easy veggie dish. Ingredients:
2 romaine hearts, halved lengthwise |
1 tablespoon olive oil |
1/8 teaspoon salt |
1/8 teaspoon pepper |
1/3 cup prepared raspberry vinaigrette |
1/2 cup shredded swiss cheese |
1/2 cup dried cherries |
1/3 cup chopped walnuts |
Directions:
1. Brush romaine with oil and sprinkle with salt and pepper.
2. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill the romaine, covered, over medium heat for 30 seconds on each side or until heated through. Transfer to a platter; drizzle with vinaigrette. Sprinkle with cheese, cherries and walnuts. Yield: 4 servings.
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