Grilled Romaine with Lemon-Pepper Yogurt Dressing |
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Prep Time: 6 Minutes Cook Time: 2 Minutes |
Ready In: 8 Minutes Servings: 1 |
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Ingredients:
2 tablespoons olive oil, plus more for grill grates |
1/2 cup plain low-fat yogurt |
2 teaspoons finely grated lemon zest |
1 tablespoon lemon juice |
salt and pepper |
4 romaine hearts, halved lengthwise |
Directions:
1. In a small bowl, stir together 2 Tbsp. oil, yogurt, lemon zest and lemon juice. Season lightly with salt and generously with pepper.
2. Preheat grill (or grill pan) to medium-high; lightly oil grates. Place lettuce on grill and cook, turning often, until charred in spots, about 2 minutes. Remove lettuce to serving platter. Drizzle with yogurt dressing and serve immediately.
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