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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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For a great tasting salad, try this recipe on the grill. Add any dressing of your choice to complete the dish. Ingredients:
1/3 cup plus 3 tablespoons olive oil, divided |
2 tablespoons white wine vinegar |
1 tablespoon dill weed |
1/2 teaspoon garlic powder |
1/8 teaspoon crushed red pepper flakes |
1/8 teaspoon salt |
6 green onions |
4 plum tomatoes, halved |
1 large cucumber, peeled and halved lengthwise |
2 romaine hearts |
Directions:
1. In a small bowl, whisk 1/3 cup oil, vinegar and seasonings. Set aside.
2. Brush the onions, tomatoes, cucumber and romaine with remaining oil. Grill the onions, tomatoes and cucumber, uncovered, over medium heat for 4-5 minutes on each side or until onions are crisp-tender. Grill romaine for 30 seconds on each side or until heated through.
3. Chop the vegetables; place in a large bowl. Whisk dressing and pour over salad; toss to coat. Serve immediately. Yield: 12 servings.
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