Grilled Romaine Hearts with Caesar Vinaigrette |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. T. olive oil
2. T. fresh lemon juice
3. clove garlic, minced
4. /2 t. Dijon mustard
5. /8 t. Worcestershire sauce
6. /4 t. freshly ground black pepper
7. T. Parmesan
8. Olive oil spray
9. hearts of Romaine lettuce
10. In a small bowl, whisk together the oil, lemon juice, garlic, mustard, Worcestershire and pepper. Stir in Parmesan.
11. Preheat grill over medium-high heat. Oil grill's surface. Cut the hearts in half length-wise leaving the end intact so each half holds together. Spray them lightly with oil spray.
12. Grill until grill marks form and the lettuce wilts slightly, about 6 minutes, turning once or twice. Serve drizzled with vinaigrette.
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