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Prep Time: 20 Minutes Cook Time: 6 Minutes |
Ready In: 26 Minutes Servings: 2 |
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Ingredients:
1 teaspoon salt |
1 teaspoon paprika |
1/8 teaspoon white pepper |
1/8 teaspoon garlic powder |
1/2 cup olive oil |
1 tablespoon lemon juice |
2 (10 ounce) rock lobster tail, thawed |
Directions:
1. Split rock tails lengthwise with a large knife.
2. Mix seasoning with oil and lemon juice.
3. Brush meat side of tail with marinade.
4. Pre-heat grill and place rock tails meat side down and grill 5- 6 minutes until well scored.
5. Turn over lobster and cook another 6 minutes, brushing often with remaining marinade.
6. Lobster is done when it is opaque and firm to the touch.
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