Grilled Roast Beef and Stilton Sandwich |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 cup crumbled stilton cheese |
2 tablespoons mayonnaise |
1 tablespoon prepared horseradish |
8 3x5-inch sourdough bread slices |
1 pound thinly sliced roast beef |
1/2 red onion, thinly sliced |
1 bunch arugula, stems trimmed |
2 tablespoons (1/4 stick) butter |
Directions:
1. Mash first 3 ingredients in small bowl until almost smooth. Place bread on work surface and spread mixture on 1 side of each slice. Top each of 4 bread slices with 1/4 of beef, then onion and arugula. Season with pepper. Top with remaining bread, cheese side down.
2. Melt butter in heavy large skillet over medium-high heat. Add sandwiches and cook until golden, about 2 minutes per side. Serve hot.
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