Grilled Ribeye (Rib) Pork Chops With Easy Spicy BBQ Sauce |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Show off your chops! Ingredients:
4 pork, ribeye chops 1-inch thick |
salt, to taste |
pepper, to taste |
olive oil, for brushing |
1 teaspoon olive oil |
1/2 yellow onion, chopped |
1/4 cup ketchup |
1 tablespoon brown sugar |
1 tablespoon worcestershire sauce |
1 tablespoon apple cider vinegar |
1/4 teaspoon cayenne pepper |
Directions:
1. Preheat grill to medium-high and brush with olive oil. Season chops with salt and pepper on both sides. Place pork on grill for 8-9 minutes, turning once halfway through, until internal temperature is 145 degrees F as measured by a meat thermometer. Remove pork from grill, tent with foil and rest for 3 minutes.
2. SPICY BBQ SAUCE:.
3. Heat oil in pot over medium heat. Saute onion until soft; add ketchup, brown sugar, Worcestershire sauce, vinegar and cayenne. Simmer 15 minutes until sauce thickens; turn off heat. Once cooled, puree sauce in blender.
4. Serve chops with spoonful of sauce.
5. SERVING SUGGESTION: These chops are delicious with Chive Mashed Potatoes.
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