Grilled Rib-eye Steaks with Smoked Paprika Rub (Food Network Kitchens) |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 1 |
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Ingredients:
2 tablespoons honey |
1 tablespoon smoked paprika (pimenton) |
1 tablespoon fresh lemon juice |
1 clove garlic, minced |
kosher salt and freshly ground pepper |
3 tablespoons olive oil, plus more for grill grates |
4 rib-eye steaks, about 1-inch thick (1 pound each) |
1 medium zucchini, thickly sliced |
1 yellow squash, thickly sliced |
2 large ripe yet firm tomatoes, cored and thickly sliced |
Directions:
1. 1. Preheat a grill with a high heat for direct grilling . Mix the honey, paprika, lemon juice, and garlic in a small bowl, season with 1 teaspoon salt and pepper. Add 1 tablespoon oil and mix well. Rub the mixture all over the steak, set aside for 15 minutes.
2. 2. Meanwhile, toss the zucchini, squash, and tomatoes in the remaining 2 tablespoons olive oil. Season with 1/4 teaspoon each salt and pepper. Grill the vegetables, turning often to ensure even cooking, until lightly charred and soft, 5 to 7 minutes. Transfer to a serving dish and keep warm.
3. 3. Lightly oil the grill grates. Grill the steaks over direct heat until nicely marked, about 2 minutes on each side for medium-rare. Let the steaks rest for 5 minutes. Serve steak with the vegetables.
4. Calories: 861
5. Total Fat: 67 grams
6. Saturated Fat: 24.5 grams
7. Total Carbohydrate: 17 grams
8. Protein: 47 grams
9. Sodium: 276 milligrams
10. Cholesterol: 174 milligrams
11. Fiber: 3 grams
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