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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
6 (1-inch-thick) boneless rib-eye steaks |
3 teaspoons steak seasoning |
3 tablespoons butter, softened |
Directions:
1. Let steaks stand at room temperature 15 to 20 minutes. Rub steaks evenly with steak seasoning.
2. Grill, covered with grill lid, over medium heat (300° to 350°) 2 1/2 minutes. Using tongs, turn each steak at a 60-degree angle, and grill 2 1/2 more minutes. Flip steaks, and grill 2 1/2 minutes. Turn steaks at a 60-degree angle, and grill 2 1/2 more minutes (medium-rare) or to desired degree of doneness.
3. Remove steaks from grill, and brush evenly with butter. Let stand 5 minutes.
4. Note: For testing purposes only, we used McCormick Grill Mates Montreal Steak Seasoning.
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