Grilled Reuben Sandwiches |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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These are terrific! Even my sauerkraut hating DH liked these! I like to use my George Foreman Grill for these. Serve with potato salad and crispy dill pickles. Ingredients:
8 slices rye bread |
3/4 cup thousand island dressing |
1 (16 ounce) can sauerkraut, drained |
8 slices swiss cheese |
8 slices corned beef |
buttered flavored pam cooking spray |
Directions:
1. Spread each slice of bread with thousand island dressing.
2. Top 4 of the bread slices with sauerkraut, cheese and corned beef.
3. Place remaining bread slices on sandwich.
4. Spray butter flavored papm on the outsides of each sandwich.
5. Heat a large skillet over medium high heat.
6. Grill until browned, then turn and grill until heated through, and cheese is melted.
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