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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 2 |
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My husband created the best Reuben around! Serve with a dill pickle and Enjoy! Ingredients:
2 slices rye bread |
1 tablespoon russian salad dressing |
1/2 lb smoked meat, shaved |
1/2 cup sauerkraut |
2 slices gouda cheese |
Directions:
1. Heat sauerkraut;drain juice; set aside.
2. Microwave the meat;drain juice; set aside.
3. Toast rye bead. Spread with Russian dressing.
4. Top with warm meat, sauerkraut and cover with swiss cheese.
5. Put under broiler until cheese is melted.
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