Grilled Red Snapper With Spicy Lime Soy Sauce |
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Prep Time: 120 Minutes Cook Time: 10 Minutes |
Ready In: 130 Minutes Servings: 4 |
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Adapted from Sam Choy's Polynesian Kitchen. Prep time includes marinating time. Ingredients:
3 tablespoons lime juice |
1/2 cup soy sauce |
1 tablespoon oyster sauce |
2 tablespoons brown sugar |
1 teaspoon garlic and red chile paste |
2 teaspoons fresh ginger, minced |
2 tablespoons scallions, chopped |
2 tablespoons peanut oil |
4 red snapper fillets (scaled, skin on, about 6 ounces each) |
cilantro (to garnish) |
lime wedge (to garnish) |
Directions:
1. Combine lime juice, soy sauce, oyster sauce, sugar, chili garlic paste, ginger, scallions and peanut oil in a large bowl.
2. Add fish and marinate for 2 hours, turning occasionally.
3. Preheat grill to medium-high.
4. Grill fish 4-10 minutes, depending on thickness.
5. Garnish with cilantro and lime wedges.
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