Grilled Red Pepper and Eggplant |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Ingredients:
2 piece(s) red bell pepper |
Directions:
1. Ingredients
2. U.S. Metric Conversion chart
3. red bell peppers
4. slice(s) eggplant, 1/2-inch thick
5. tablespoon(s) olive oil, plus more, for grilling
6. tablespoon(s) red wine vinegar
7. tablespoon(s) fresh oregano, chopped
8. /2 cup(s) crumbled feta
9. Salt and pepper
10. -
11. Directions
12. Preheat the grill. Coat peppers and eggplant slices with olive oil. Grill and arrange on a platter.
13. Top vegetables with 3 tablespoons olive oil, and red wine vinegar. Add oregano and feta, season to taste with salt and pepper.
|
|