Grilled Red Onion (Ellie Krieger) |
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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 4 |
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Ingredients:
1 large red onion |
1 tablespoon olive oil |
salt and pepper |
Directions:
1. Preheat the grill or a grill pan.
2. Peel the onion and slice it into 1/3-inch thick rounds. Brush the onion slices with oil and grill over medium heat, until the onions soften and get grill marks, about 6 minutes on each side. Season with salt and pepper, to taste.
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