Grilled Red Onion and Zucchini |
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Prep Time: 2 Minutes Cook Time: 10 Minutes |
Ready In: 12 Minutes Servings: 4 |
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Ingredients:
3 tablespoons balsamic vinegar |
2 teaspoons olive oil |
3/4 teaspoon greek seasoning |
1 large red onion, cut into 4 (1/2-inch thick) slices |
2 large zucchini, halved lengthwise |
cooking spray |
Directions:
1. Prepare grill.
2. Combine first 3 ingredients in a large bowl. Add onion and zucchini, and toss to coat.
3. Place vegetables on grill rack coated with cooking spray; cover and grill 10 to 12 minutes or until vegetables are tender.
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