Grilled Red Onion and Cucumber Salad with Yogurt-Mint Dressing (Bobby Flay) |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
2 red onions, peeled and sliced 1/2-inch thick, crosswise |
olive oil |
salt and pepper |
3 cucumbers, peeled, halved lengthwise and sliced 1/2-inch thick |
3 tablespoons finely chopped fresh oregano |
1/2 cup crumbled feta cheese |
1 cup plain yogurt, drained in fine sieve about 30 minutes |
2 tablespoons tahini |
1 tablespoon olive oil |
2 tablespoons fresh lemon juice |
2 cloves garlic, finely chopped |
1/4 teaspoon cumin |
1/4 cup mint chiffonade |
salt and freshly ground pepper |
Directions:
1. Preheat grill. Brush both sides of the onion slices with olive oil and season with salt and pepper to taste. Grill on each side for 2 to 3 minutes. Just to obtain grill marks and cook slightly. Remove from grill and coarsely chop. Combine onions in a medium bowl with cucumber, oregano and toss with the yogurt-mint dressing. Season with salt and pepper to taste. Sprinkle with feta cheese.
2. Yogurt-Mint Dressing:
3. Whisk all ingredients together in a medium bowl and season with salt and pepper, to taste. Serve immediately.
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