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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Apples on the grill. Ingredients:
4 medium tart apples, cored |
4 teaspoons brown sugar |
1/4 cup red-hot candies |
vanilla ice cream (optional) |
Directions:
1. Place each apple in the center of a piece of heavy-duty foil (12 inches square).
2. Spoon 1 teaspoon sugar and 1 tablespoon red-hots into the center of each apple.
3. Fold foil around apple and seal tightly.
4. Grill, covered, over medium-hot heat for 30 minutes or until apples are tender.
5. Carefully transfer apples and syrup to bowls.
6. Serve warm with ice cream if desired.
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