Grilled Red and Green Cabbage Slaw |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
Coleslaw on the grill? Absolutely. It makes the cabbage and green onions tender and adds just a bit of smoky flavor. Ingredients:
nonstick vegetable oil spray |
1/2 cup tarragon vinegar |
1/2 cup sugar |
1/2 cup vegetable oil plus additional for brushing |
2 tablespoons dijon mustard |
1 tablespoon chopped fresh tarragon |
1 medium head of red cabbage (about 1 3/4 pounds), quartered through core |
1 medium head of green cabbage (about 13/4 pounds), quartered through core |
1 bunch green onions (about 6), trimmed |
Directions:
1. Spray grill rack with nonstick spray. Prepare barbecue (medium-high heat). Whisk vinegar, sugar, 1/2 cup oil, mustard, and tarragon in medium bowl. Season dressing with salt and pepper.
2. Brush cabbages and green onions with oil; sprinkle with salt and pepper. Grill cabbages until dark grill marks form, 3 to 4 minutes per side. Grill green onions until charred on 1 side, 2 to 3 minutes. Transfer vegetables to work surface.
3. Chop green onions and cabbages; place in large bowl, discarding cores. Add dressing; toss to coat. Season slaw to taste with salt and pepper.
|
|