Grilled Red And Green Cabbage Slaw |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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I know that cabbage is good for you but I never know what to do with it... I don't like it with mayo so when I saw this recipe I thought it sounded good... the recipe is from....Bon Appétit | July 2008 Ingredients:
• nonstick vegetable oil spray |
• 1/2 cup tarragon vinegar |
• 1/2 cup sugar |
• 1/2 cup vegetable oil plus additional for brushing |
• 2 tablespoons dijon mustard |
• 1 tablespoon chopped fresh tarragon |
• 1 medium head of red cabbage (about 1 3/4 pounds), quartered through core |
• 1 medium head of green cabbage (about 13/4 pounds), quartered through core |
• 1 bunch green onions (about 6), trimmed |
Directions:
1. Spray grill rack with nonstick spray. Prepare barbecue (medium-high heat).
2. Whisk vinegar, sugar, 1/2 cup oil, mustard, and tarragon in medium bowl. Season dressing with salt and pepper.
3. Brush cabbages and green onions with oil; sprinkle with salt and pepper.
4. Grill cabbages until dark grill marks form, 3 to 4 minutes per side. Grill green onions until charred on 1 side, 2 to 3 minutes. Transfer vegetables to work surface.
5. Chop green onions and cabbages; place in large bowl, discarding cores. Add dressing; toss to coat. Season slaw to taste with salt and pepper.
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