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Prep Time: 0 Minutes Cook Time: 7 Minutes |
Ready In: 7 Minutes Servings: 4 |
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Almost a delicate seafood-like taste, it really is unique. Of sourse, few of us will be out there hunting them but, every once in a while during a camping trip we encountered them and opportunity for a tasty treat was ours. Read more . Y Ingredients:
Directions:
1. Cut snake into 2 inch pieces.
2. Place pieces on a skewer and roast over glowing coals, keeping the skewer constantly turning.
3. When the meat quits sizzling, it is done (about 7 minutes).
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