Grilled Raspberry Glazed Chicken |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Found this on Betty Crocker and made for supper last night.. It was fast and so good. I served with grilled asparagus and white rice cooked in chicken broth. And a simple tomato and lettuce salad with raspberry dressing. Ingredients:
1/2 cup raspberry jam |
1 tablespoon dijon mustard |
6 boneless skinless chicken breast halves (about 1 3/4 pounds) |
1 1/2 cups fresh or frozen (thawed and drained) raspberries |
Directions:
1. Brush grill rack with vegetable oil.
2. Heat coals or gas grill for direct heat.
3. Mix raspberry jam and mustard.
4. Cover and grill chicken 4 to 5 inches from medium heat 20 to 25 minutes, brushing occasionally with jam mixture and turning once, until juice of chicken is no longer pink when centers of thickest pieces are cut.
5. Discard remaining jam mixture.
6. Serve chicken topped with raspberries.
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