Grilled Raisin Bread, Stilton, and Pear Dessertwich |
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Prep Time: 10 Minutes Cook Time: 4 Minutes |
Ready In: 14 Minutes Servings: 4 |
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Ingredients:
1 tablespoon butter |
1 ripe pear, peeled, cored, and sliced thinly (if a ripe pear cannot be found, saute slices in a tablespoon of butter over medium heat for 5 minutes, or until tender. or use canned pears.) |
3 ounces stilton, sliced or crumbled finely |
4 slices raisin bread (ideally, cinnamon raisin) |
Directions:
1. Divide ingredients in half and assemble two pear-and-Stilton sandwiches .
2. Melt butter in a saute pan over medium-low heat.
3. When butter is fully melted, place both sandwiches in pan, cover, and cook for 2 minutes per side, or until browned like a conventional grilled-cheese sandwich. Keep a watchful eye on the pan when cooking the dessertwich; raisin bread will begin to burn only moments after it is browned to perfection.
4. Remove from pan and slice each sandwich diagonally into 4 triangles. Serve immediately (ideally with Port).
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