Grilled Rainbow Trout with Mushroom Stuffing |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
Ingredients:
6 (1 1/2-pound) dressed rainbow trout |
1/4 cup olive oil |
2 shallots, minced |
1/2 pound fresh mushrooms, chopped |
1/4 cup fine, dry breadcrumbs |
1 tablespoon fresh thyme leaves |
1/2 teaspoon salt |
1/2 teaspoon pepper |
2 lemons, thinly sliced |
12 fresh thyme sprigs |
Directions:
1. Brush inside of trout with oil.
2. Combine shallots and next 5 ingredients; spoon evenly into trout. Place lemon slices and thyme sprigs on stuffing and outside of fish; tie trout with string. Brush outside of trout with oil.
3. Cook, covered with grill lid, over medium-high heat (350° to 400°) about 8 minutes per side or until fish flakes easily with a fork.
|
|