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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Ingredients:
3 bell peppers |
vegetable cooking spray |
3 tablespoons olive oil |
2 tablespoons balsamic vinegar |
1 tablespoon brown sugar |
1/2 cup crumbled goat cheese |
1/2 cup loosely packed torn fresh basil leaves |
salt and freshly ground pepper to taste |
Directions:
1. Preheat grill to 350° to 400° (medium-high) heat. Quarter bell peppers; lightly coat with cooking spray. Grill peppers, covered with grill lid, 5 minutes on each side or until tender; arrange, cut sides up, on a serving platter. Whisk together olive oil, balsamic vinegar, and brown sugar; drizzle over peppers. Sprinkle with goat cheese, basil leaves, and salt and freshly ground pepper to taste.
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