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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 round headed radicchio, halved or quartered according to size |
3 to 4 tablespoons olive oil |
1 garlic clove, minced |
4 tablespoons balsamic vinegar |
ground black pepper to taste |
Directions:
1. Brush radicchio with olive oil and set on grill until softened, about 5 minutes, turning once. In a small saucepan, heat remaining olive oil with garlic. Drizzle oil and balsamic vinegar over radicchio, grind some pepper over the top. Serve immediately.
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