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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 3 |
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I threw this together one night trying to imitate a recipe from a restaurant here - Alto Cinco's. It's not quite the same, but still good! All measurements are estimated. Ingredients:
1/2 green pepper, sliced |
1/2 red pepper, sliced |
1/2 zucchini, sliced and quartered |
1/2 yellow squash, sliced and quartered |
chopped onion |
chopped green onion |
chopped mushroom |
1 tablespoon olive oil |
salt |
pepper |
tortilla (i like spinach basil or sundried tomato) |
1/2 cup monterey jack cheese |
Directions:
1. Saute all veggies in oil with salt and pepper in pan.
2. Put veggies into one side of tortilla (you may have enough filling for 2-3 tortillas).
3. Sprinkle with cheese.
4. Wrap up, wrap in foil.
5. Place on grill for about 3-4 minutes each side.
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