Grilled Quail With Miso (Food Network Kitchens) |
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Prep Time: 80 Minutes Cook Time: 20 Minutes |
Ready In: 100 Minutes Servings: 6 |
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Ingredients:
3/4 cup white miso ( soybean paste) |
1/3 cup sake |
3 tablespoons sugar |
4 scallions, white and light green parts only, chopped |
1 tablespoon vegetable oil |
12 semi-boneless quail (about 2 1/4 pounds) |
Directions:
1. Combine the miso, sake, sugar and scallions in a small saucepan over medium heat. Bring to a simmer and cook, stirring, until thick, about 5 minutes. Let cool, then transfer to a large bowl and whisk in the vegetable oil.
2. Pat the quail dry. Add to the bowl with the miso mixture and toss; cover and refrigerate 1 hour.
3. Preheat the broiler. Line a shallow baking pan with foil. Arrange the quail in the pan in a single layer. Broil, rotating the pan as needed, until the quail are browned in spots and cooked through, about 8 minutes per side.
4. Photograph by Con Poulos
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