Grilled Prosciutto Wrapped Peppers |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 10 |
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I like this way better than with bacon. Infact I entered this in our local contest for appetizers and it won. Ingredients:
2 (3 ounce) packages prosciutto |
1 lb sausage |
1 (8 ounce) package cream cheese, softened |
1 cup shredded parmesan cheese |
15 -20 jalapeno peppers |
toothpick |
Directions:
1. Cut peppers, lengthwise, and remove seeds.(Wear gloves).
2. Cook and drain the sausage, til there is no longer any pink.
3. Combine the cream cheese and Parmesan cheese, real good.
4. Fold in the sausage.
5. Place mixture of the sausage into each halve of the peppers. (about a teaspoon full-use your own judgement).
6. Wrap the Prosciutto around each pepper, and secure with a tooth pick.
7. Prepare your grill for indirect heat, using a drip pan.
8. Place jalepnos over pan, and grill covered over indirect heat for about 10 minutes.
9. (If you like the Prosciutto more crunchier cook longer.)
10. Serve with spicy ranch dressing if you would like.
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