Grilled Prosciutto Wrapped Asparagus |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A delicious and simple side dish that goes great with a steak and baked potato! Ingredients:
12 spears fresh asparagus, ends trimmed |
4 - 8 slices prosciutto |
1/2 cup freshly grated parmesean cheese |
1 cup of chicken or vegetable stock |
Directions:
1. Heat the chicken stock in a small skillet over medium high heat.
2. When it starts to simmer, add the asparagus.
3. Cook until the asparagus turns bright green and most of the stock has boiled off, about 3-5minutes.
4. Remove asparagus, let cool briefly and then wrap 3 stalks in a slice or two of the proscuitto.
5. Grill over a medium flame for 3-5 more minutes, turning often.
6. Remove to serving dish and sprinkle each bundle generously with the parm.
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