Grilled Prosciutto Asparagus |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 24 |
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After tasting an asparagus appetizer at a lovely restaurant, I created my version of it to enjoy at home. Ingredients:
1/2 pound thinly sliced prosciutto |
1 log (4 ounces) fresh goat cheese |
1 pound fresh asparagus, trimmed |
Directions:
1. Cut prosciutto slices in half; spread with cheese. Wrap a prosciutto piece around each asparagus spear; secure ends with toothpicks. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
2. Grill, covered, over medium heat for 6-8 minutes or until prosciutto is crisp, turning once. Discard toothpicks. Yield: about 2 dozen.
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