Grilled Prawns with Spicy Fresh Pepper Sauce |
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Prep Time: 25 Minutes Cook Time: 3 Minutes |
Ready In: 28 Minutes Servings: 4 |
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Ingredients:
1 1/4 cups olive oil |
1 grilled yellow bell pepper, peeled, seeded and finely diced |
1 grilled poblano chile, peeled, seeded and finely diced |
1 grilled serrano chile, peeled, seeded and finely diced, optional |
1/4 teaspoon red pepper flakes |
2 cloves garlic, finely chopped |
1/4 teaspoon kosher salt |
freshly ground black pepper |
splash red wine vinegar, optional |
2 tablespoons finely chopped fresh cilantro leaves |
24 prawns, in the shell, preferably with heads |
1 tablespoon olive oil |
1 teaspoons kosher salt |
1 teaspoon freshly ground black pepper |
Directions:
1. Mix together all of the sauce ingredients in a medium bowl, cover, and let sit at room temperature for at least 1 hour and up to 2 hours before serving.
2. Heat your grill to high.
3. Toss the prawns with the oil in a bowl and season with the salt and pepper. Grill the prawns for 2 to 3 minutes per side, or until just cooked through. Remove to a platter and immediately spoon the sauce over shrimp with a slotted spoon. Serve hot.
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