Grilled Prawns Over Lentils and Greens |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Tasty! Low Fat. Low Sodium when using Imagine Organic Low Sodium Vegetable Broth. Marinading the prawns in minced fresh ginger, basalmic vinegar and lemon juice for an hour prior to grilling adds nice flavor. Gluten Free also. Ingredients:
1/2 lb raw prawns |
1/2 cup red lentils |
1/2 yellow onion, chopped |
2 cups vegetable broth, low sodium |
3 cups swiss chard, chopped |
Directions:
1. Grill cleaned prawns until just pink. Cook lentils and onion until tender in vegetable broth. Add chopped chard and stir until chard wilts. Serve lentil chard mixture on plate topped with prawns.
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