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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
lemon pepper, to taste |
1 tablespoon ketchup |
2 tablespoons mustard |
2 pounds prawns |
Directions:
1. Combine the first 3 ingredients. Add the prawns and marinate for about 35 to 40 minutes.
2. Grill prawns until just pink. Serve immediately.
3. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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