Grilled Pound Cake with Peach Sauce |
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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 8 |
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Ingredients:
1 (16-ounce) package frozen peaches, thawed, or 3 cups sliced fresh peaches |
1/4 cup honey |
1/2 teaspoon almond extract |
1 (16-ounce) loaf fat-free pound cake |
vegetable cooking spray |
1 cup fat-free frozen whipped topping, thawed |
Directions:
1. Combine first 3 ingredients; set aside.
2. Cut cake into 8 slices. Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place cake slices on rack; grill, covered, 1 minute on each side or until toasted. Place 1 cake slice on each of 8 individual serving plates. Top cake slices evenly with peach mixture and whipped topping.
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