Grilled Potatoes With Garlic & Herbs |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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A great side dish or I could make it the main dish! Good! Updatd on 2/16/06: I omitted the 3 slices of crispy bacon, crumbled & used as a garnish. Ingredients:
1 lb potato, peeled and cut into thin wedges |
1 tablespoon olive oil |
1 teaspoon olive oil |
3 garlic cloves, crushed |
1 teaspoon rosemary |
1 teaspoon parsley, chopped |
1 teaspoon onion powder |
1/4 teaspoon mustard |
2 teaspoons lemon juice |
1 tablespoon unsalted butter, melted |
1 teaspoon unsalted butter, melted |
Directions:
1. Preheat oven to 375°F.
2. Place potatoes on greased oven trays.
3. Bake for about 30 minutes, or until just tender.
4. Turn on broiler.
5. Combine next 8 ingredients in a bowl.
6. Stir into potatoes and toss until potatoes are well coated with mixture.
7. Brush with butter.
8. Place potatoes about 4 inches from heat source and broil another 8-10 minutes, stirring occasionally until browned and tender.
9. Season with salt and pepper, to taste and serve.
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