Grilled Potatoes With Butter and Garlic Glaze |
|
 |
Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 4 |
|
Buttery with a touch of garlic and sugar, these grilled potatoes are delicious. Ingredients:
2 large yukon gold potatoes, washed and dried |
6 tablespoons butter, softened and divided |
1/2 teaspoon fresh parsley, chopped |
1/2 teaspoon salt |
1/2 teaspoon fresh ground black pepper |
1/4 teaspoon sugar |
1/8 teaspoon garlic, minced |
1/4 cup green onion, sliced (for garnish) |
Directions:
1. Preheat grill to medium-high heat.
2. Spray grill rack with nonstick nonflammable cooking spray.
3. Using a fork, pierce each potato 8-10 times.
4. Rub 1 T butter evenly on each potato.
5. Wrap potatoes in heavy-duty aluminum foil.
6. Grill, covered with a grill lid, for 40-45 minutes, or until potatoes are cooked through.
7. Remove potatoes from grill.
8. Cut potatoes lengthwise into quarters.
9. Grill potato quarters for 2-3 minutes per side, or until lightly golden.
10. In a grill-safe saucepan, melt remaining 4 T butter.
11. Add parsley, salt, pepper, sugar and garlic, stirring well to combine.
12. Brush butter mixture on grilled potatoes.
13. Garnish with green onion, if desired.
14. Serve immediately.
|
|