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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Need a simple sidekick to serve with steaks or chops? Try Jena Coffey's bursting-with-flavor potatoes. âI make this recipe for picnics and potlucks,â she notes from Rock Hill, Missouri. âThe potatoes turn out tender and well-seasoned. Plus, there's one less pot to wash.â Ingredients:
1 tablespoon olive oil |
2 garlic cloves, minced |
1/2 teaspoon dried basil |
1/4 teaspoon salt |
1/8 teaspoon pepper |
3 medium baking potatoes, peeled and cut into 1-inch cubes |
Directions:
1. In a large bowl, combine the first five ingredients. Add potatoes; toss to coat. Spoon onto a greased double thickness of heavy-duty foil (about 18 in. square).
2. Fold foil around potato mixture and seal tightly. Grill, covered, over medium heat for 30-35 minutes or until potatoes are tender, turning once. Open foil carefully to allow steam to escape. Yield: 4 servings.
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