Grilled Potato Wedges with Smoked Paprika Mayonnaise Dressing (Bobby Flay) |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
4 large russet potatoes, cut into wedges and par-cooked |
canola oil, for brushing |
kosher salt and freshly ground black pepper |
1/4 cup mayonnaise |
2 tablespoons dijon mustard |
2 tablespoons sherry vinegar |
juice from 2 grilled lemons |
1/4 cup extra-virgin olive oil, plus more for garnish |
2 tablespoons smoked paprika |
handful flat-leaf parsley leaves, for garnish |
Directions:
1. Preheat a charcoal or gas grill to high heat.
2. Brush the potato wedges with oil, sprinkle with salt and pepper and grill until nicely charred and cooked through, 2 to 3 minutes per side.
3. While the potatoes are grilling, whisk together the mayonnaise, mustard, sherry vinegar and grilled lemon juice. Whisk in the olive oil. Season with salt and a generous amount of pepper.
4. Pull the potatoes from the grill to a platter and dust with smoked paprika. Drizzle the sauce over the warm potatoes and scatter the parsley over the top.
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